Bananas are plentiful here and available all year around. Some are big (I mean, really big) some are tiny and every size in between. They come in red, brown, yellow and green. On the street, you can buy bananas that have been covered in batter and fried.
Peaches: They peaches here are amazing, especially because they aren’t fuzzy like the ones in the States. The small red ones are the best in my book.
Avocados: I still can’t believe how many avocados are on the stands here and have been for forever. I still prefer them in a salad or sandwich, American style, as opposed to mashing them up with a spoon and adding sugar, Malagasy style.
Oranges: The oranges are delicious and even eaten when they are still green.
Apples: The apples are usually green and very small, they remind me of granny smith apples (a much smaller version anyway)